Traditional Japanese Clay Pot – Steaming, Simmering, Stewing, Suitable for various cooking methods by Kinto
Novel rather a unique, made in Japan, made to cook meats, vegetables and fish tender and moist, without oil or fat. Place it directly on your stove top, either electric or gas, and add water. Then cover it with a lid and let it steam. Once it’s done cooking, it’s ready to serve. You can take it straight to the table to serve or use it to keep leftovers in the fridge. It is healthy, efficient and less complicated cooking method.